A. Acquired knowledge from various chefs.
Q. What is your favorite food from your childhood?
A. Beef oxtail with peanut sauce and shrimp paste on the side
Q. What and where would we find you eating on your day off?
A. At home eating pork adobo.
A. Our Seafood Pasta.
Q. Fun fact about yourself?
A. I love to hang out with family.
Q. Something in your fridge or freezer that would surprise people?
A. Smoked fish.
Q. What’s on your Bucket List?
A. To tour around the world.
Q. What are your guilty pleasures?
A. My gun collection.
Q. What do you like to do outside of work?
A. Target shooting.
Q. If you died tomorrow, what dish would you be remembered for?
A. Tamarind base chicken soup.
Q. Ultimate fantasy meal – what, where and with who (living or dead)?
A. Sushi, in Japan, with family.